Method of preparation

2 radishes, 100 grams of cooked meat, 1 onion, 60 g shelled walnuts, 100 g of mayonnaise, 2 tablespoons vegetable oil, salt to taste.

Method of preparation

Radish Wash, peel, grate. Onions clean, wash, chop and fry in vegetable oil until golden brown.

Boiled meat cut into cubes. Walnuts fry in a pan (without oil), then chop.

Radish mixed with meat, onions and walnuts, salt, put in a dish, season with mayonnaise and serve. Appetizer of radish with pistachios


3-4 radishes, 100 g peeled pistachios, salt to taste.

Method of preparation

Radish Wash, peel, grate, pour over boiling water, recline in a colander, cool and add salt. Pistachio kernel mince, mix with radish, lay heaped on the plate and serve.


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