Parsley and dill

Method of preparation

Onions and carrots clean, wash and finely chop. Parsley and dill Wash and chop.

Rinse rabbit meat, cut into pieces of 50-70 g, salt and pepper and fry in fat until golden brown, then pour a little water, add the bay leaf, peppercorns, onion, carrots and simmer over medium heat for 20 minutes. Then put the cream and bring the dish over low heat.

Meat, onions and carrots to put in a dish, pour the remaining sauce from quenching, sprinkle with parsley and dill and serve. Rabbit meat stewed with carrots and cabbage

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