Salad of fresh zucchini

Tomato washed, cut into four pieces and mince together with pickles, mushrooms, meat, add mayonnaise and mix.

Mugs zucchini put in a dish. On each circle put a small amount of cooked mixture and serve. Salad of fresh zucchini with tomatoes


300 g zucchini, 4 tomatoes, 2 onions, 1 teaspoon grated lemon peel, 100 g of mayonnaise, 1 bunch dill, salt to taste.

Method of preparation

Onions clean, wash and chop. Dill Wash and finely chop. Wash zucchini, peel, grate and salt. Wash the tomatoes, cut into slices, mix with zucchini, onions and peel, mayonnaise, put in a dish, sprinkle with dill and serve.

Appetizer of eggplant


Eggplant 3-4, 3-4 cloves of garlic, 100 g of mayonnaise, 1 bunch parsley, salt to taste.

Method of preparation

Wash eggplant, baked in the oven, then cool, peel and finely chop. Peel and crush the garlic. Wash parsley and chop.

Eggplant put in a dish, season with salt, sprinkle with garlic, mayonnaise and garnish with parsley and serve. Appetizer of potato


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